Service
Providers familiar with the Centre
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| Cosmic
Caterer (Full Catering, Linens & Skirting) |
604
465 3663 |
| Gourmet Dave's Catering |
604 463 9977 |
| Fiesta Creative
Catering |
604
524 4321 |
| Golden
Ears Express Caterers |
604
467 5300 |
| Jeannies
Catering |
604
882 8096 |
| Lunch Doctor |
604
465 5955 |
| Star Five
Country Catering |
604
467 6041 |
| The Dutchman’s
Catering |
604
580 3525 |
| Valley
Caterers |
604
854 6121 |
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| |
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| Bobi's Wedding Wearhouse |
604
460 8031
|
| The Brides
Room |
604
850 1779 |
| Sweet Beginnings |
604
476 9552
|
| Wedding Design Studio |
604 466-3221
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| BC Beverages & Bartenders (Curt Gowler)
|
604 807 6696 |
| Mr. Don's Bar Service |
778 578 0285 |
| Peter Morcom |
604
374 0579
|
| Sister
Spirits Beverage |
604
880 6060
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| Dean the Machine
|
604 464 1294 |
| Music Maestro
|
604
808 0506 |
| Roger and Susanne
|
604 467 8522 |
| Garry Robertson DJ Entertainment |
604 464 1294 |
|
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| |
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| Gaylene
Shapka |
604
942 5842 |
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| |
|
| Larry and Kim Wright |
604 942 5842 |
|
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| |
|
| Above
and Beyond |
604
552 5760 |
Best
Western Maple Ridge |
604
463 5111 |
Best
Western Mission City Lodge |
604
820 5500 |
Centenial
Motor Inn and RV Park |
604
463 9718 |
Diamond
Head Motor Inn |
604
826 8144 |
Mission
Inn Motel |
604
826 8023 |
Ramada
Inn and Suites |
604
460 9859 |
| Rivers Edge |
604
467 4376 |
The
Counting Sheep Inn |
|
Travel
Lodge |
604
467 1511 |
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To be
removed from the premises, including outside patio, before 2 AM
- NO EXCEPTIONS
|
| All
decorations, food, and liquor |
|
|
To be
removed from the premises by 2 AM - NO EXCEPTIONS
|
| Any
rented outside chairs |
|
|
Garbage
to outside containers, wipe counter and inside cooler. Remove liquor.
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Leave
chairs at each table. Don't stack chairs. Wipe tables only if needed,
we put away. All garbage in containers outside.
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Garbage
in containers, all areas wiped down, floor swept and spills moped
up. All food removed. Fridge wiped down.
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Rented dishes, cutlery, and urn (urns to be emptied and cleaned) to be returned to kitchen before 10:00 PM
Dishes have to be scraped
and soaked in the sink and the cutlery is to be soaked in a bus
pan.
|
| Rented
hall dishes and cutlery |
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